Strawberry Tiramisu
Instructions
Clean and slice strawberries.
Line the bottom of a 9x13 inch pan with lady fingers.
Sprinkle the rum or liqueur sparingly over the the lady fingers saving half for the next layer.
Mix 1 container of the Cool Whip with the mascarpone cheese until blended.
Spread 1/2 of the cheese mixture over the lady fingers.
Top with strawberries.
Add another layer of lady fingers and sprinkle with more liquor or rum.
Spread the rest of the cheese mixture and add another layer of strawberries over that.
Top with second container of Cool Whip and at this point, you can decorate the top with any remaining strawberries and add some shaved white chocolate.
This can be made WITHOUT any alcohol and is just as good.
Refrigerate overnight or for at least 4 hours before serving. You can even freeze this. You have to thaw it overnight in a refrigerator before serving or you can slice it while its frozen.
