Cut rack of ribs lengthwise
Put all ingredients together in a food storage bag marinate 1 to 3 days
Grill on medium for 10 minutes each side
Bake at 300 degrees covered for 45 minutes
Remove and brush with plum sauce
Bake uncovered another 15 minutes
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6
1 rack Danish spare ribs
2 tablespoons plumb sauce
2 tablespoons hoisin sauce
4 cloves chopped garlic
1 tablespoon minced ginger
2 tablespoons rice vinegar
2 tablespoons agave syrup
1 tablespoon soy sauce
1. Combine honey, oyster sauce, hoisin sauce, soy sauce, and garlic in a bowl then mix well by stirr...
1. Sprinkle meat tenderizer on the top and bottom of each of the boneless pork ribs. 2. Place the...
Preparing the ribs - Wash the ribs and blot dry with paper towel. Place the ribs meat-side up. Cut t...
1. Whisk together hoisin, soy, sherry, garlic, sugar, food coloring, and spice powder in a large bow...
Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup sal...