Cut rack of ribs lengthwise
Put all ingredients together in a food storage bag marinate 1 to 3 days
Grill on medium for 10 minutes each side
Bake at 300 degrees covered for 45 minutes
Remove and brush with plum sauce
Bake uncovered another 15 minutes
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6
1 rack Danish spare ribs
2 tablespoons plumb sauce
2 tablespoons hoisin sauce
4 cloves chopped garlic
1 tablespoon minced ginger
2 tablespoons rice vinegar
2 tablespoons agave syrup
1 tablespoon soy sauce
1. Combine honey, oyster sauce, hoisin sauce, soy sauce, and garlic in a bowl then mix well by stirr...
In a 13-inch by 9-inch by 2-inch baking dish, combine 2 cups orange juice, 3 tablespoons cider vineg...
To begin this pork rib recipe, slow boil the pork ribs for 90 minutes, then drain and pat dry. Prep...
Rub both racks of ribs vigorously with Dry Rub, then wrap each securely in at least 3 layers of heav...
Preparing the ribs - Wash the ribs and blot dry with paper towel. Place the ribs meat-side up. Cut t...