1. In a small saucepan, heat garlic, ginger, and tahini together over moderate heat until garlic and ginger begin to brown.
2. Add soy sauce and sugar and heat 2 minutes more.
3. Toss with cooked noodles and serve at room temperature, or chilled, as you prefer.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
2 cloves garlic, minced
1 tablespoon shredded fresh gingerroot
4 tablespoons tahini (sesame paste)
2 tablespoons soy sauce
2 teaspoons sugar, optional
1 pound noodles, cooked and drained
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