Squeeze diced cucumber to remove excess moisture.
2 In separate bowl, combine tofu, red pepper, edamame, peas and soy nuts.
3 Add cucumber, and sprinkle salad with ginger and sesame seeds.
4 Toss with desired amount of your favorite Oriental style salad dressing.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 6
1 cucumber, peeled and diced
8 ounces oriental style baked tofu, diced
1 red pepper, seeded and diced
1 cup cooked shelled edamame
1/2 cup hot green wasabi peas
1/2 cup roasted soybeans
1 tablespoon minced fresh ginger (to taste)
1 tablespoon toasted sesame seeds
asian-style dressing
Sprinkle the shrimp with ajishio and the chicken with soy sauce and MSG. Place 1 shrimp, a few cube...
Press out moisture from tofu gently and cut into 1-inch cubes. Stir-fry garlic in oil for 1 minute. ...
Combine first 5 ingredients in a small saucepan. Bring to a boil, and cook for 1 minute, stirring co...
Trim the haricots verts, then blanch in boiling water and refresh in cold water. Drain and season wi...
1.In a sauce pan saute the onion and Garlic in 1 TBS of Sesame oil until tender. Add Ginger and saut...