Squeeze diced cucumber to remove excess moisture.
2 In separate bowl, combine tofu, red pepper, edamame, peas and soy nuts.
3 Add cucumber, and sprinkle salad with ginger and sesame seeds.
4 Toss with desired amount of your favorite Oriental style salad dressing.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 6
1 cucumber, peeled and diced
8 ounces oriental style baked tofu, diced
1 red pepper, seeded and diced
1 cup cooked shelled edamame
1/2 cup hot green wasabi peas
1/2 cup roasted soybeans
1 tablespoon minced fresh ginger (to taste)
1 tablespoon toasted sesame seeds
asian-style dressing
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