1. Combine the pineapple juice, cranberry juice, red hot candies and 1 cinnamon stick.
2. Bring the mixture into boil to over a medium high heat. Reduce the heat to a minimum and simmer for 10 minutes. Remove from the heat and let it cool for another 10 minutes before serving.
3. Distribute the punch evenly discarding the cinnamon stick.
4. Pour 1/2 oz. rum to each mug and add cinnamon stick.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 15
32 oz. cranberry juice
32 oz. pineapple juice
1/3 c. red-hot candies
9 cinnamon sticks
white rum
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