1. Combine apples and lemon juice in a 4 qt slow cooker, toss well to coat.
2. Add brown sugar, walnuts, maple syrup, cranberries, butter and cinnamon, combining well.
3. Cover and cook on low 3 hours.
4. Stir together water and corn starch in a small bowl, stir into apples.
5. Cover and cook on low an additional 3 hours or until apples are tender.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
6 medium Granny Smith apples, peeled and cut into 8 pieces
1 tbsp lemon juice
1/2 cup dark brown sugar
1/2 cup chopped walnuts
1/2 cup maple syrup
1/4 cup sweetened dried cranberries
1/4 cup melted butter
2 tsp cinnamon
2 tbsp water
1 tbsp cornstarch
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