In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 8
1/4 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
Health info:
Calories: 143 Total Fat: 5.9g Cholesterol: 15mg
Firstly peel all of your apples. Then cut them into quarters and remove the base of the stem and cor...
Peel and slice apples. I use whatever apples available. Add lemon juice as you slice the apples to p...
1 Preheat oven to 375F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps ...
1. Take out a package of Pepperidge Farm Puff Pastry Sheets and remove one from the box. Let it th...
In this video, Betty demonstrates how to make luscious Gala Fried Apples. They are sliced apples wi...