In a 2 cup measuring cup, combine the first seven ingredients; mix well. Pour 1-1/2 cups into a larger resealable plastic bag; add pork chop. Seal bag and turn to coat; refrigerate for 8 hour or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade from pork. Grill, covered, over medium heat for 5 to 6 on each side or until meat juices run clear, basting with reserved marinade.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 (12 oz.) can cola
1/4 cup soy sauce
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
6 (3/4 inch) bone-in-pork loin chops
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