1. Heat up the pan, add oil.
2. Season the seafoods.
3. Saute the lobsters, the shrimps, and the scallops. Add the cream cheese. Add fresh milk.
4. Fill up 5 layers of fillo dough. Put the mixture of seafood in it. Roll it up. Butter the edge to close.
5. Put it in 445 degree oven for 10-12 minutes.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 2-3
lobsters
shrimps
scallops
creamy sauce
fresh milk
fillo dough
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