Cornerstone Bistro Seafood Strudel
Instructions
1. Heat up the pan, add oil.
2. Season the seafoods.
3. Saute the lobsters, the shrimps, and the scallops. Add the cream cheese. Add fresh milk.
4. Fill up 5 layers of fillo dough. Put the mixture of seafood in it. Roll it up. Butter the edge to close.
5. Put it in 445 degree oven for 10-12 minutes.