Country Style And Lemon Balsamic Green Beans
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Instructions
1 Heat oil in a large saucepan over high heat.
2 Chop onion into thin strips and add them to the pan. Add half the garlic, salt, and pepper, and saute until onions barely begin to brown.
3 Cut ends off green beans if fresh, and add them to the pan. Mix in remaining garlic. Juice 1/4 of a lemon into the pan and add 2 tbls of balsamic vinegar and i tsp of butter.
4 Sample a green bean, and add remaining lemon, salt and pepper to taste.
5 Before green beans are fully cooked, toss in desired amount of sliced almonds. Warm a little longer, and serve immediately.
Read more: http://www.food.com/recipe/lemon-balsamic-green-beans-199070#ixzz1GdX99vdL
