1. In a bowl, add Couscous, Salt and Boiling Water. Mix well, cover and keep aside for 10 15 minutes.
2. Fluff couscous with a fork to make sure there are no lumps. Allow it to cool.
3. Add Olive Oil (optional) and mix thoroughly.
4. Add all of the remaining ingredients and mix well. Adjust salt or lime juice..salad is a little on the tangy side.
5. Chill for at least 30 minutes and serve.
Difficulty: ................. intermediate
Preparation: ............ about 50 minutes
Servings: ................. 4
Couscous 1 cup
Salt 1/4 tsp or to taste
Boiling Water 1 1/2 cups
Olive Oil 1 Tbsp (optional)
Green Onions 2-3 stalks (chopped)
Bell Pepper 1/2 chopped, any color
Cucumber 1/2 medium, peeled and chopped
Cilantro 10 sprigs, chopped
Tomatoes 2 medium or handful of grape tomatoes, sliced in half
Green Chilies to taste, finely chopped
Garbanzo Beans 15 oz can, washed and drained
Dried Cranberries handful
Chopped Walnuts handful
Salt to taste
Black Pepper to taste
Lemon/Lime Juice to taste
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