Cracked Wheat (daliya) Khichdi

Instructions

1. Heat Clarified Butter (Ghee) in a pressure cooker.
2. Add Cracked Wheat (Daliya) to the hot ghee and roast until fragrant (approx 2 minutes).
3. Add washed and drained Mung Daal, Water, Peas/Carrots, Ginger, Garlic, Turmeric Powder, Asafoetida, and Salt.
4. Mix and pressure cook for 1 whistle, turn off stove and allow the pressure to go down by itself.
5. Serve with yogurt or ghee.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

Cracked Wheat (Daliya) 1/2 cup
Mung Daal 1/2 cup, washed and drained
Ghee (Clarified Butter) 1 tsp
Ginger 1/2 tsp, finely grated
Garlic 1/2 tsp, minced
Peas/Carrots (or your choice of veggies) 1 cup
Salt to taste
Turmeric Powder 1/8 tsp
Asafoetida (Hing) 1/8 tsp
Water 4 cups

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