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Wegmans Cedar Plank Salmon With Brown Sugar & Cracked Pepper Blend

Instructions

Preheat grill on HIGH 10 min.

1. Combine brown sugar and cracked pepper together in small bowl; mix well.

2. Clean grill with wire brush.

3. Arrange salmon on plank; rub brown sugar mixture evenly over fillets.

4. Place plank with salmon on grill; close cover. Reduce heat to MEDIUM; cook salmon 12-15 min, until internal temp reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon. Remove from grill; let rest at least 2 min.

5. Top each fillet with 1 Tbsp horseradish cream sauce.

Chef Tip(s):

* Keep spray bottle with water handy while grilling to control flare-ups.

* Salmon grilling time may increase if cooked with our Grilled Summer Vegetables or Grilled Mini Peppers & Stone Fruit Spinach Salad, due to opening and closing of grill lid to turn veggies.

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