Start by dumping the cornbread mix into a large mixing bowl. Use a whisk to break up any big lumps. Make a well in the middle of the mixture and crack in two eggs. Whisk the eggs until they are broken down. Add about a quarter teaspoon of white pepper (you can use black pepper if you want) and a pinch of cayenne and mix everything together well. Pour mixture into a baking dish and bake at 400 for 15 to 20 min...
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4-5
2 boxes Jiffy cornbread mix
1 can creamed corn - will only need about 3/4 of the can
2 eggs
pepper - I used white pepper just to keep it clean looking
cayenne pepper - just a pinch
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