Start by dumping the cornbread mix into a large mixing bowl. Use a whisk to break up any big lumps. Make a well in the middle of the mixture and crack in two eggs. Whisk the eggs until they are broken down. Add about a quarter teaspoon of white pepper (you can use black pepper if you want) and a pinch of cayenne and mix everything together well. Pour mixture into a baking dish and bake at 400 for 15 to 20 min...
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4-5
2 boxes Jiffy cornbread mix
1 can creamed corn - will only need about 3/4 of the can
2 eggs
pepper - I used white pepper just to keep it clean looking
cayenne pepper - just a pinch
In a large mixing bowl, beat 2 eggs, using an electric mixer. Stir in 1 cup self-rising cornmeal, a...
Remove the corn kernels from the cob. I find it easiest doing this by first taking the cob out of it...
Empty the 2 cans of pinto beans, including liquid, into a medium saucepan. Add the ham chunks, incl...
1. Clean out the corn cob by running the knife vertically or thaw the frozen corn(for atleast 20mins...
In a large, deep skillet, stir together 2 tablespoons diced green chiles, cup chunky salsa, cup c...