1) Pat chopped thyme, lemon zest, then mixture of salt and sugar on salmon.
2) Add squeezed lemon juice and 1/4 cup rice wine vinegar. Cover with a plastic wrap and let it cure for 46 hours.
3) Slice thinly and serve.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1
4 oz salmon
1 tsp chopped thyme
1 tbsp lemon zest
equal parts of salt and sugar
1 lemon
1/4 cup rice wine vinegar
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