Chill the cukes.
Wash cucumbers, and place in the sink with cold water and lots of ice cubes. Soak in ice water for at least 2 hours but no more than 8 hours. Refresh ice when it melts. This took all the ice in my freezer and an additional bag that I had to run out to get.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
8 pounds cucumbers (cut into spears if too large for the jars)
We also used green tomatoes.
4 cups white vinegar
12 cups water
2/3 cup pickling salt
16 cloves garlic, peeled and halved
fresh dill weed
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