Easy Bake Cheddar Biscuits
(1 vote)
Instructions
Heat oven to 450F.
Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.
