1 If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
2 (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
3 Have a discard bowl handy for the shells.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1
edamame, as much as you would like to prepare (I use fresh, but frozen is easier to find and works well)
salt
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