Egg Creams
Instructions
Make sure the ingredients have been properly chilled in the refrigerator earlier. Add the chocolate syrup to the bottom of a soda glass and then slowly pour in the milk on top of the chocolate. Now pour your soda water straight down the center of the glass to generate thick, white foam without letting it foam over the brim. Dispensing from a seltzer bottle or soda fountain generates the best foam.
Next, using a long-handled spoon, carefully stir to mix the milk and chocolate syrup without disturbing the foamy-white head. When you are done, your beverage should consist of a dark-brown mixture topped with 1 to 2 inches or more of pure-white foam. It is traditional to drink it immediately right from the glass and never through a straw. If you use a straw you won't be able to taste the creamy foam with the chocolate drink, and it won't be an egg cream.
