In a bowl, combine soy sauce, broth, ginger and garlic. Divide marinade into 2 shallow bowls. Place tuna steaks in one bowl.
Put mango, and red pepper in the other bowl, Cover both bowl, refrigerate 15 minutes.
Preheat grill to medium heat. Place tuna, mango and peppers on grill. Discard tuna marinade, but baste tuna, mango and peppers with marinade from mango bowl.
Cook 4 minute per side.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1/4 cup light soy sauce
3 tbsp. chicken broth
1 tbsp. fresh grated ginger
4 (5 oz) tuna steaks
1 large mango, peeled, cut into spears
1 red bell pepper, quartered lengthwise
3 garlic cloves, minced
Mix all ingredients (except fish) in a bowl. Marinate fish in mixture for 1 hour in a non-reactive d...
1.Whisk the ingredients for the sauce in a small pot. Bring to a boil and simmer for 5 minutes, then...
1. Preheat oven to 450 2. Start with fresh wings, don\'t used frozen. 3. Cut in to separate parts ...
The round fish, like sea bass and hake, is very common in cooking. It can be cooked whole or cut int...
For preparing the Fish biryani, you can use any fish but many prefer using the fish with a single bo...