Fresh Parsley And Chive Bread Ring
Instructions
1. On a lightly-floured surface, roll crescent roll dough into a rectangle about 1/4-inch thick, so that all perforations are closed.
2. You may need to use your hands to squeeze the perforated sections together. in a small saucepan or dish, combine 4 tablespoons melted butter, 4 tablespoons chopped fresh parsely and 2 tablespoons snipped fresh chives.
3. Spread mixture on top of crescent roll dough rectangle.
4. Roll like a jellyroll, starting at the longer side. When rolled, seal edges.
5. Form into a ring and seal the ends together (as well as you can).
6. With a knife, cut on the diagonal almost all of the way through to the bottom.
7. Continue cutting in equally spaced segments all around the ring.
8. Place on an oven-proof glass dish or metal pan and bake at 375 degrees for 10 to 15 minutes, or until done. (It will be getting brownish on the top.)
