1. Drain liquid from Tofu package.
2. Cut into large pieces and press out excess liquid with a paper towel.
3. Cut tofu into bite size cubes.
4. Heat Oil in a non-stick skillet.
5. Add Tofu and cook on high heat until all sides are light brown.
6. Sprinkle Soy Sauce and Chili Sauce and toss until tofu is well coated.
7. Serve hot.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Extra Firm Tofu 1 14oz package
Oil 1 Tbsp
Soy Sauce to taste
Chinese Chili Sauce (like Sambal) to taste
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