1. Drain liquid from Tofu package.
2. Cut into large pieces and press out excess liquid with a paper towel.
3. Cut tofu into bite size cubes.
4. Heat Oil in a non-stick skillet.
5. Add Tofu and cook on high heat until all sides are light brown.
6. Sprinkle Soy Sauce and Chili Sauce and toss until tofu is well coated.
7. Serve hot.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Extra Firm Tofu 1 14oz package
Oil 1 Tbsp
Soy Sauce to taste
Chinese Chili Sauce (like Sambal) to taste
Slice tofu into cubes and place in a shallow dish. Sprinkle fajita seasoning over the tofu. Whi...
Cook rice according to package directions, omitting salt and fat. 2 While rice cooks, heat 1 T vege...
Mince the white parts and tender green tops of 4 green onions, and then mince the white part only of...
1. In the morning, combine all ingredients for marinade. Cut tofu into 1/2 slabs, and then cut slab...
1) Shell, devein, rinse shrimps and pat dry. Mince them with a food processor, add seasonings and st...