1. Dry scallops with paper towel
2. Coat artichoke in egg mix
3. Coat artichoke in flour mix
4. Coat artichoke in egg mix again
5. Coat artichoke in bread crumbs mix
6. Fry at 350 degrees until golden brown
7. Serve with dipping sauce
Difficulty: ................. beginners
Preparation: ............ about 45 minutes
Servings: ................. 10
10 large scallops
Bread crumbs mix:
1 cup panko bread crumbs
Egg mix:
2 eggs
1/4 cup milk
Flour mix:
1 cup flour
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
Tartar sauce:
1/2 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon sweet relish
1/4 teaspoon garlic powder
1/4 teaspoon minced dried onion
ground black pepper
Oil for deep frying
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