Halve the mango, removing the skin and stone. Cut the flesh into chunks and liquidize to a smooth pure, adding a little water to get the consistency of single cream.
Pour this sauce on to 4 plates, arrange the fruits on top, decorate with fresh mint leaves, and serve.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
1 medium-sized ripe mango
225g (8oz) strawberries, hulled and halved
2 kiwi fruits, peeled and sliced
225g (8oz) black grapes, halved and deseeded
1 pawpaw or piece of melon, sliced, with peel and seeds removed
a few fresh mint leaves, to decorate
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