Garlic Pickle

Instructions

Heat the oil in a pan, add the garlic cloves and turmeric powder and saut over low heat till they are soft (approx. 3 to 4 minutes), stirring continuously.
Add the lemon juice and cook for 2 to 3 minutes.
Add the chilli powder, jaggery and salt and cook for another 2 to 3 minutes or till the jaggery has dissolved.
Add the masala powder to the cooked garlic mixture and mix thoroughly.
Remove from the fire, cool and bottle in a sterilised glass jar.
Store upto 3 months in a cool dry place. This pickle is ready for eating after 1 week.
RECIPE SOURCE : Achaar Aur Parathe

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 1-2

Ingredients

1/3 cup cloves of garlic
1/4 tsp turmeric powder (haldi)
2 tbsp lemon juice
1 tbsp chilli powder
1 tsp chopped jaggery (gur)
3 tbsp mustard oil
1/2 tsp salt

To be ground together for the masala
2 tsp split mustard seeds (rai na kuria)
1/4 tsp split fenugreek seeds (methi na kuria)
1/4 tsp cumin seeds (jeera)
1/4 tsp split coriander seeds (dhana na kuria)
1/4 tsp asafoetida (hing)

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