Grate the ginger, or process in a food processor until chopped fine. Put the ginger in a clean tea towel or in a double layer of cheesecloth and squeeze over a small saucepan until most of the juice is extracted, you should have five or six tablespoons of ginger
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 7-inch piece ginger
1/2 cup raw cane sugar (turbinado)
4 cups strong black tea, cooled
1 cup whole milk
1/4 cup sweetened condensed milk (optional)
2 cups cooked boba
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