Ginger Boba

Instructions

Grate the ginger, or process in a food processor until chopped fine. Put the ginger in a clean tea towel or in a double layer of cheesecloth and squeeze over a small saucepan until most of the juice is extracted, you should have five or six tablespoons of ginger

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

1 7-inch piece ginger

1/2 cup raw cane sugar (turbinado)

4 cups strong black tea, cooled

1 cup whole milk

1/4 cup sweetened condensed milk (optional)

2 cups cooked boba

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