Lemon Ginger Tea
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Instructions
Put some water in a tea kettle to boil. While it heats up you can prepare the rest of the ingredients.
Prepare the ginger. Slice it in thin rounds or grate it into tiny particles (grated ginger makes the strongest tea, especially if you don't strain it). Put a tablespoon or so of ginger in your mug.
Cut a lemon in half. Squeeze both halves into a small bowl, and pick or strain the seeds out.
Pour the hot water over the ginger and allow to steep for five to ten minutes.
Strain or pick the ginger out if you prefer not to swallow the particles, and season to taste with honey and fresh lemon juice.
