Glazed Salmon
(1 vote)
Instructions
Preheat oven to 375
1. Mix 1.5 tablespoons agave syrup, 1 tablespoon dijon mustard and 1 tablespoon worcestershire sauce in a bowl to make a glaze.
Spray pan with non-stick spray
2. Spray a baking pan with non-stick spray oil then put the filet on and spread the glaze on the filet, bake for ten minutes.
3. Take the filet out of the oven and put some scallions a pour a little more glaze and put it back in the oven for 5 minutes.
4. Take out the filet and serve.
