1. In a large bowl, mix all flours well taking care that bowl and mixing spoons are dry.
2. Mix in Salt and Xanthan Gum and mix both well into the flours.
3. Make double the quantity if you like and store in dry, airtight jars.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Amaranth Flour / Rajgira Atta 1 cup (3.8 ounces)
Sorghum Flour / Jawar Atta 1 cup (4.4 ounces)
Cornstarch cup (3.4 ounces)
Xanthan Gum 1 tsp
Salt tsp
Place loaf French or Italian bread in a shallow baking pan, cut side up. In a small saucepan, melt...
1) Bring a large pot of salted water to a boil. 2) Meanwhile, in a medium sauce pan, saut the oni...
Heat oil over high heat in a skillet with a rounded bottom and sloping sides. In a mixing bowl, whip...
Bottled salad dressing is boring. Why slather those carefully selected baby greens from the farmers ...
Combine flour, baking powder and salt into a small bowl and set aside. Mix It Up Place butter an...