1. In a large bowl, mix all flours well taking care that bowl and mixing spoons are dry.
2. Mix in Salt and Xanthan Gum and mix both well into the flours.
3. Make double the quantity if you like and store in dry, airtight jars.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Amaranth Flour / Rajgira Atta 1 cup (3.8 ounces)
Sorghum Flour / Jawar Atta 1 cup (4.4 ounces)
Cornstarch cup (3.4 ounces)
Xanthan Gum 1 tsp
Salt tsp
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