1. Cook pasta according to box directions.
2. In the meantime, cut grape tomatoes in half.
3. Saut garlic in olive oil, when the oil is fragrant add grape tomatoes and saut until soft.
4. Add basil. When pasta is ready drain and mix with sauce while pasta is hot to absorb the flavors of the sauce.
5. Serve and top with parmesan cheese.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-3
grape tomatoes
Garlic
Fresh basil
Olive oil
Penne Pasta
Grated parmesan cheese
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