1.Thin slices of garlic and slice to chunks the pepperoni.
2. Place the cooking oil including the garlic and chunks of pepperoni.
3. Add the butter.
4. While doing this, you can steam the clams and mussels 5-6 minutes.
5. Just add water and beer (optional).
6. Pour them in a big bowl with the sauce and squeeze the 1 lemon.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 3-4
Mussels
Clams
1lb of pepperoni
Lemon
4 Garlic pieces
Butter 1/4 lbs
Cooking oil
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