Mussels
Fill a large pan with an inch of water and bring to a boil. Add the mussels and cook until they all open. Strain the mussels and set aside while you prepare sauce. Dice onion, bell pepper and garlic and place in a skillet. Cook until onions are clear then add tomatoes, paste and oregano. Cook for 30 minutes on a medium heat until all flavors begin to blend together. Once sauce is prepared, pour over mussels and serve.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
1 bag of mussels
32 ounces diced tomatoes
6 ounces tomato paste
5 cloves of garlic
1/2 red onion
1 large green bell pepper
1 tablespoon oregano
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