Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
Process sugar syrup and grapefruit juice, in batches, in a blender until smooth. Stir in chopped fresh mint. Cover and chill 2 hours.
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 2-4
3 cups water
1 cup sugar
3 cups fresh grapefruit juice
1 teaspoon chopped fresh mint
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