Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
Process sugar syrup and grapefruit juice, in batches, in a blender until smooth. Stir in chopped fresh mint. Cover and chill 2 hours.
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 2-4
3 cups water
1 cup sugar
3 cups fresh grapefruit juice
1 teaspoon chopped fresh mint
In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer. Cover the p...
Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass...
Peel and section the grapefruit over a bowl, and squeeze membranes to extract juice. Set 3 cups sect...
Make the simple syrup: In a saucepan over medium heat, combine the sugar, water, and salt. Cook, sti...
In a blender combine the bananas and strawberries. Blend on medium speed until smooth. Blend in the ...