1) Crack eggs and put them in a tray. Sprinkle with ground black pepper. Bake for about 5-10 minutes or until the eggs are cooked.
2) Cut out the yolk parts and serve in a platter with ham.
3) Drizzle with basil leaves sauce.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 12
eggs (about 2 dozens)
black pepper
basil leaves
olive oil
ham
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