In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
Preheat grill for high heat, and lightly oil grate.
Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 6
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons grated orange zest
1 teaspoon minced garlic
1 teaspoon garlic chile paste
1/2 teaspoon salt
6 pork loin chops, 1/2 inch thick
Rinse 4 pork chops in water. Thin pork chops are prefered, about 1/2 an inch thick. In a large mixi...
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