In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six slices of bread with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. Grill, uncovered, over medium heat for 4-5 minutes on each side or until heated through.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 6
1 medium onion, sliced
1 cup sliced fresh mushrooms
1 cup julienned green pepper
1 cup julienned sweet red pepper
2 tablespoons vegetable oil
12 slices sourdough bread
1/2 pound thinly sliced deli honey ham, smoked turkey and pastrami
6 bacon strips, cooked and crumbled
6 slices process American cheese
6 slices Swiss cheese
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