Grilled Lamb Chops
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Instructions
1) Make a marinade: add 1/2 cup olive oil to a bowl, then 1 tbsp mustard, 1 tbsp Worcestershire sauce, fresh sprigs of thyme, and fresh ground black pepper. Mix well.
2) Marinate loin chops for an hour.
3) Peel red potatoes and boil them until tender.
4) Pour in the carrots and onions to the potato pot.
5) Cut the root off of the asparagus.
6) Put the lamb chops on the grill and flip them a couple of minutes later.
7) Grill the asparagus for a few minutes.
8) Take everything out of the grill and let them rest for a few minutes.
