Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 3
3 portobello mushrooms
1/4 cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar,...
1 If you are using them, pour 1 cup of boiling water over the dried porcini mushrooms and allow them...
1) On medium high heat preheat a grill pan. Also preheat your broiler to high. 2) In a medium bow...
Preheat grill on HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lig...
Preheat an oven to 375 degrees F (190 degrees C). Brush 30 cups in muffin pans lightly with olive o...