Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
Preheat a grill for medium-high heat.
Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Difficulty: ................. beginners
Preparation: ............ about 55 minutes
Servings: ................. 4
1/4 cup Worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon hot sauce
2 tablespoons minced garlic
1/4 teaspoon black pepper
8 skinned, boned duck breast halves
Health info:
Calories: 159
1. Cut the duck into small pieces. Mix them with mild soy sauce, cooking wine, salt, spring onion an...
Soak and cook beans: Cover beans with cold water by 2 inches in a large bowl and soak 8 to 12 hours...
Preheat oven to 200C. Combine soy sauce, tamarind, oil, ginger, garlic and coriander to make a marin...
Lightly Brown some cut up onions, celery, and mushrooms in a black iron pan over the hot coals. Cut ...
In a large bowl combine wild rice, grapes, and water chestnuts. In a separate bowl, beat tofu or yog...