Gun Powder (milaga Podi)
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Instructions
1. Dry roast red chillies till they r cooked well .Add rice & chana dal to it & cook well.
2. Add whole pepper & urad dal .Continuously stir it & cook on low heat till they get golden brown.
3. Add curry leaves & hing, mix well.Switch off the flame but continue to stir.
4. Allow it to cool down before blending.
5. Put it into the blender & make it into a coarse powder.
6.Add salt to taste & its ready to use ..
Recipe Tips
1.Due to dry roast of ingredients the shelf life of this powder is more.
2.Slow cooking is required .
