1) Scramble 3 eggs with whisk.
2) Fry chorizo.
3) Fry the eggs using the grease from the chorizo.
4) Mix the eggs and the chorizo.
5) Heat the tortillas to soften it.
6) Fill wth the eggs and chorizo. Fold and serve.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1-2
3 eggs
Spanish chorizo
tortillas
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