Herbed Fish
(1 vote)
Instructions
1. Cook and stir onion, garlic and peppers in oil in 10-inch skillet over medium heat until onion is tender. Reduce heat; stir in remaining ingredients except fish.
2. Cook uncovered over low heat, stirring occasionally, 5 minutes.
3. Arrange fish in ungreased 12 x 7-inch baking dish.
4. Spoon tomato mixture over fish.
5. Bake uncovered at 355 degrees F until fish flakes easily with fork 25 to 30 minutes.
6. Sprinkle with snipped fresh cilantro if desired.
