Homemade Vegetable Beef Soup
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Instructions
In large saucepan, place pinto beans and cover with water. Soak overnight. Add roast beef chunks. Peel and cube potatoes and carrots. Chop onion and celery. Cut kernels off ear of corn. Add all ingredients to pinto beans along with green beans or asparagus, beef gravy or bouillon cube, tomatoes, sugar and salt. Add enough water to cover all ingredients. Bring to a boil. Reduce heat. Cover and let simmer approximately 6 hours. Add more water to make the soup the proper consistency.
