Blend together all ingredients for teriyaki sauce together in a saucepan and warm on low until sugar dissolves. Continue to simmer and allow liquid to reduce for a stronger flavor, thicker texture.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 1 cup
1/3 cup tamari soy sauce
1 teaspoon grated ginger root
2 tablespoons honey
1 tablespoon sucanat or brown sugar
1 small clove garlic, minced
1/2 cup water
Combine sauces and put on the stove to boil for about 20 minutes. Stir fry the Seitan in Sesame Oil ...
1. Preheat oven to 450 2. Start with fresh wings, don\'t used frozen. 3. Cut in to separate parts ...
Marinate salmon in 1 cup of Saki Teriyaki Marinade for 10 -15 minutes; turning to coat, cover and...
To make ginger juice, place the ginger root in the refrigerator for several hours to make it easier ...
Combine teriyaki sauce, sesame oil and ginger root in a large bowl. Spoon 2 tablespoons of the mixtu...