Blend together all ingredients for teriyaki sauce together in a saucepan and warm on low until sugar dissolves. Continue to simmer and allow liquid to reduce for a stronger flavor, thicker texture.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 1 cup
1/3 cup tamari soy sauce
1 teaspoon grated ginger root
2 tablespoons honey
1 tablespoon sucanat or brown sugar
1 small clove garlic, minced
1/2 cup water
Mix sake and soy sauce in a bowl and marinate fish in the sauce for 5-10 minutes. Wipe the liquid fr...
Combine teriyaki sauce, sesame oil and ginger root in a large bowl. Spoon 2 tablespoons of the mixtu...
1. Preheat oven to 450 2. Start with fresh wings, don\'t used frozen. 3. Cut in to separate parts ...
Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a r...
Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablesp...