In a large stock pot, melt butter.
Add celery, onion and carrots and saute for a couple of minutes.
Add potatoes, poultry seasoning, thyme, chicken stock and chicken bouillon.
Stir well and bring to a boil.
Add egg noodles and chicken.
Stir and simmer on low for 20 to 30 minutes, or until done.
Add salt and pepper to taste.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
2 teaspoons butter
1 1/2 cups chopped celery
1/2 cup chopped onion
1 1/2 cups chopped carrots
2 small or 1 large diced potato
1 teaspoon poultry seasoning
1 teaspoon thyme
8 cups chicken stock
2 teaspoons or 2 cubes chicken bouillon
4 to 8 ounces egg noodles
2 cups cooked chicken
salt and pepper, to taste
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