How To Make Homemade Chicken Noodle Soup

Instructions

In a large stock pot, melt butter.
Add celery, onion and carrots and saute for a couple of minutes.
Add potatoes, poultry seasoning, thyme, chicken stock and chicken bouillon.
Stir well and bring to a boil.
Add egg noodles and chicken.
Stir and simmer on low for 20 to 30 minutes, or until done.
Add salt and pepper to taste.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

2 teaspoons butter

1 1/2 cups chopped celery

1/2 cup chopped onion

1 1/2 cups chopped carrots

2 small or 1 large diced potato

1 teaspoon poultry seasoning

1 teaspoon thyme

8 cups chicken stock

2 teaspoons or 2 cubes chicken bouillon

4 to 8 ounces egg noodles

2 cups cooked chicken

salt and pepper, to taste

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