How To Make Pumpkin Pecan Muffins
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Instructions
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each. Add pumpkin and beat well. Combine 1 3/4 cups flour, baking powder, salt and spices; mix well. Add flour mixture to butter and sugar mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Dredge pecans in remaining 1/4 cup of flour; fold into batter. Spoon batter into greased muffin cups, filling 2/3 full. Bake at 400 for 25 minutes or until golden. Makes about 18 muffins.
