1. At the back of the lobster, cut it into half length.
2. In a pan, heat up some oil. Saute the garlic.
3. Now put the lobsters. Add the tomatoes. Add some white wine.
4. Season with salt and pepper. Add some clam juice. Add the mussels and clams.
5. Wait for a while until the mussels and clams opens.
6. Then add the shrimps. serve with pasta.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-3
lobster
olive oil
garlic
tomatoes
white wine
salt and pepper
clam juice
fresh mussels
shrimps
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