1. Get the seaweed and get the rice.
2. Spread the rice on the seaweed. Add some sesame seeds on it.
3. Flip it over. Add the cucumber, asparagus, and lobster tempura. Rolled it up. Tight it up then cut it.
4. In a plate, arrange it with another tempura, ginger and orange for decoration. Add sauce of your desire.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4-6
seaweed
rice
sesame seeds
cucumber
asparagus
lobster tempura
ginger
orange
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