Combine all ingredients except lobster in a mixing bowl.
Rough chop lobster meat an mix gently into dressing with a rubber spatula.
Split a baguette open 3/4 of the way lengthwise and cut into 4 6-inch sandwiches. Buttter the inside generously and toast under broiler until golden brown.
Fill with shredded lettuce and lobster salad.
Difficulty: ................. pro
Preparation: ............ about 30 minutes
Servings: ................. 1-2
4 cups of lobster meat from steamed lobsters(approximately 2 1 1/2 to 2 pound lobsters)
1 cup mayonnaise
2 ribs of celery, small dice
1 bunch of green onions, thinly sliced
2 tablespoons dijon mustard
juice from 1 lemon
1 tablespoon flat leaf parsley, finely chopped
2 tablespoons basil chiffonade
1 teaspoon salt
1/2 teaspoon black pepper
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